Head Chef

Candidate Requirements: Must have a formal Chef Qualification At least 3 years of Chef Experience required in 5-star lodges Ability to cost menus The ability to lead and motivate staff to consistently deliver at a 5-star level Good knowledge of kitchen administration including HR matters and rostering of staff Ability to create seasonal menus showcasing locally sourced ingredients and incorporating flavors to reflect the cultural influences of the region Creative problem-solving and decision making Passionate about delighting guests Responsibilities: Run and supervise the kitchen operation Ensure all menus are followed and food standards are excellent at all times Make personal contact with guests Continuous training of staff to provide the best food experience to guests Be flexible when receiving unexpected requests from guests and ensure you can accommodate unusual dietary requirements Work within operational budgets Stock control measures including stock rotations and monthly stock take procedures Implement and maintain high standards of cleanliness in the kitchen

Location: Ehlanzeni, ZA

Posted Date: 9/8/2024