Head Chef

Company Overview:

Our client is a prestigious and well-established restaurant on the French Riviera, known for its authentic blend of Italian and Provençal cuisine. The restaurant is celebrated for its warm and inviting atmosphere, offering a memorable dining experience that reflects passion, tradition, and a dedication to culinary excellence. Renowned for its high-profile guests and exceptional service, the restaurant prides itself on its rich history and vibrant culture.

Job Summary:

We are seeking an experienced and dedicated Chef de Cuisine to join our client’s esteemed culinary team. This role is pivotal in maintaining the restaurant's high standards and reputation, ensuring consistency and quality in every dish served. The Chef de Cuisine will work closely with the owner to develop new dishes while adhering to the established menu and guidelines.

Key Responsibilities:

- Lead and manage the kitchen team to deliver high-quality meals during busy services, reaching up to 400 covers.

- Maintain and enhance the restaurant’s existing menu, ensuring consistency and adherence to established guidelines.

- Collaborate with the owner to create and develop new dishes that align with the restaurant’s vision.

- Oversee daily kitchen operations, including food preparation, inventory management, and hygiene standards.

- Train and mentor kitchen staff, fostering a positive and professional working environment.

- Ensure compliance with health and safety regulations in the kitchen.

Qualifications:

- Proven experience as a Chef de Cuisine, particularly in Italian cuisine.

- Experience working in a structured and process-driven international restaurant.

- Demonstrated ability to manage high-volume, high-quality kitchen operations.

- Strong leadership and communication skills.

- Culinary degree or equivalent certification is preferred.

- Ability to work under pressure and maintain high standards of food quality and presentation.

What They Offer:

- Competitive salary of €4000 net per month.

- Accommodation provided (1 bedroom apartment).

- Annual bonus of €8000.

- Comprehensive health insurance (Mutuelle).

- Opportunity to work in a renowned and dynamic environment with a focus on professional growth.

- A collaborative and inclusive company culture that values creativity and innovation.

Candidates must be fluent in French to effectively communicate with the kitchen and service teams, as well as with local suppliers and guests. Additionally, applicants must have the legal right to live and work in France, ensuring they can seamlessly integrate into the restaurant's operations without any legal or logistical hindrances.

Equal Opportunity Statement:

We are committed to creating a diverse and inclusive workplace and welcome applications from all qualified candidates regardless of race, gender, age, disability, religion, or sexual orientation. We believe in fostering a culture where everyone feels respected and valued.