Chef de Partie

Chef De Partie - £15.44 including tronc

About Us:
Angus Steakhouse, established in the 1960s, is an iconic restaurant brand located in the heart of London's West End. Angus Steakhouse has become a renowned destination for steak enthusiasts and visitors alike. Our commitment to quality, authenticity, and hospitality has made us a staple in London's dining scene for decades. If you thrive in a fast-paced environment and want to join our fantastic team, get in touch!

Position Overview:
We are currently seeking a skilled and passionate Chef de Partie to join our culinary team. As a Chef de Partie at Angus Steakhouse, you will contribute to the creation of exquisite dishes and uphold our standards of culinary excellence. If you're enthusiastic about cooking, dedicated to quality, and thrive in a dynamic kitchen environment, we want to hear from you.

Responsibilities:

• Prepare and cook high-quality dishes according to menu specifications and standards
• Assist in the development of new menu items and recipes
• Ensure food safety and hygiene standards are maintained at all times
• Monitor inventory levels and assist in stock management
• Collaborate with the kitchen team to maintain smooth and efficient operations
• Adhere to all health and safety regulations

Requirements:

• Proven experience as a Chef de Partie or Grill Chef
• Strong knowledge of culinary techniques and practices
• Ability to work well under pressure in a fast-paced environment
• Excellent communication and teamwork skills

• Attention to detail and a passion for food
• Flexibility to work evenings, weekends, and holidays as needed

Benefits:

• £14.94 hourly starting salary and a raise to £15.44 after probation- inclusive of tronc
• A free staff meal on shift
• 50% discount on food and drink
• Peoples Pension scheme contribution after 3 months
• Recommend a friend scheme with great bonuses per individual referral
• A fast-track career progression and CPL training
• 28 Days paid holiday per year, inclusive of Bank Holidays

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