Executive Chef

Job Title: Executive Chef

Salary: Up to £55,000 per annum

Location: Kent

My client is in search of an exceptional Executive Chef in Kent. As the Executive Chef, you will lead and support a catering team, driving financial growth through effective cost control and culinary excellence. We are seeking someone with extensive experience in the education or hotel sector. A genuine passion for food and the ability to elevate the dining experience are essential qualities for this role.

Key Responsibilities:

• Create and implement seasonal menus that suit the tastes and dietary needs.
• Lead by example, promoting teamwork, creativity, and excellence in the kitchen.
• Manage inventory, purchasing, and budget to optimize efficiency and reduce waste.
• Ensure all kitchen activities comply with health, safety, and hygiene standards.
• Work with the management team to provide excellent dining experiences and special events.
• Focus on sustainability and using fresh, local ingredients.

Skills and Experience:

• Passionate about great-tasting food and excellent customer service.
• Experienced in supervising a team with strong leadership and motivational skills.
• Flexible approach to working.
• Excellent culinary skills and a passion for creating innovative, nutritious dishes.
• Strong organizational and time-management skills.

If you are keen to discuss the details further, please apply today or send your cv to

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