Hotel Head Chef

The Head Chef will be required to lead our kitchen brigade and will have control in everything from food hygiene, stock control, training, resource planning, kitchen management and food preparation. You must be able to demonstrate your creativity and have a good knowledge and understanding of cost control.

Responsibilities:

• Has passion, creativity, imagination and inspiration
• Strong leadership skills combined with a team player attitude
• Highly structured and organised
• Level 3 or 4 food hygiene certificate

Excellent organisational and time management skills with an eye for detail and the ability to use own initiative

Ability to work under pressure maintaining a positive can do attitude

Highly motivated with a drive to succeed and be the best

Excellent decision making and influencing skills

Requirements:

Minimum 2 years successful experience as a Head Chef or similar management role within a full-service hotel.

Experience in management of a team.

Standards Driven; specifically in Food & Beverage.

Strong desire to progress and develop your career in hotels.

People leadership and motivation experience.

Proven ability in developing talented employees.

Strong communicator; and comfortable in contributing to the overall hotel strategy.

Ability to develop and build relationships and influence with all levels of the business.

Benefits:

Refer a Friend incentive

Employee Assistance Program (EAP)

Bravo Benefits app inc retail discounts & cycle to work scheme

Free staff meals

Free parking

Free Gym Membership

Extra annual leave with length of service

Fantastic Staff and Friends & Family rates across the international brand

Continuous learning and development opportunities

An opportunity to work with a great team

Valary Hotels Ltd is an Equal Opportunities Employer

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