Bartender

Your Role:

Our beverage offering is beautifully and originally created, and frequently updated according to season and trends. We are currently looking for a passionate full time AND part time Bartenders to join the family. You will be expected to prepare alcohol or non-alcoholic cocktails for bar and restaurant guests, taking orders and serving drinks to the highest standards.

Service is always at the forefront soits essential for you to beexceptionally welcoming, dynamic and very friendly. Our guests choose us fora memorableexperience, and you will be part of making each experience that extra special.

Your Rewards:

As a Bartender we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary breakfast and dinner during shifts
- 'Refer-a-friend cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme including employer contributions
- Yearly Staff award ceremony and party

Your Requirements:

The Bartenders primary responsibilities are to prepare cocktails, wine, and beer for all restaurant guests and serve food and beverage to guests in the bar area. The Bartender must exemplify uncompromising hospitality with attentive, gracious and friendly service, while adhering to all of SUSHISAMBAs standards and guidelines.

As a Bartender we would love you to have:

- Previous experience in cocktail preparation in a similar role (Bar, Hotel, Restaurant etc.)
- Excellent communication skills
- Flexible availability (5 days a week for full time)
- Deep respect for diversity and individuality
- Willingness to grow alongside our ever-evolving company
- Ability to maintain and set processes and standards
- Ability to Activate everything that you do with passion.

Your Restaurant:

Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere.

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