Junior Sous Chef - Exclusive Private Gold Club

Junior Sous Chef for Exclusive Private Golf Club in Surrey

Location:Surrey
Salary:£40,000

Immediate Start Available

Aprestigious private golf club, acclaimed globally, with outstanding5-Star facilitiesin the incredible Surrey countryside. This club is looking for an eager and experiencedJunior Sous Cheflooking for thenext challenge in their career.You will be cooking with thefreshest ingredients,and a top quality menu, developing your experience along the way.

This position has no public transport so please ensure you can drive to the location

Benefits:

• No Late Nights, Great for Work/Life Balance (9PM - 9:30PM latest finish)
• Competitive Salary
• Excellent Development
• Free Meals on Shift
• Professional Working Environment

Responsibilities:

• Assist in menu development with the Head Chef and Sous Chef, ensuring top-notch food quality and presentation.
• Supervise kitchen staff, maintaining efficient workflow and high hygiene standards.
• Manage inventory, monitor stock levels, and place orders to minimize waste.
• Actively participate in cooking and preparation, ensuring consistency in taste and presentation.
• Train and develop junior kitchen staff, offering guidance on techniques and procedures.
• Ensure all dishes meet our high standards through regular quality checks on taste, presentation, and portion control.

Requirements:

• Experience of 2+ years of working in a similar high end environment.
• Experience cooking British cuisine ispreferablebut not required
• A full UK driving licence (there is no public transport to the site)
• A willingness to learn and engage with the team, conducive of a positive working environment

If you are interested in learning more about this position, please apply today! Don't miss out on this fantastic opportunity.

note: must have a right to work in the UK

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