Pastry Chef

Pastry Chef - Luxury Hotel - Live in Accommodation provided

We are delighted to continue collaborating with a luxury boutique hotel based on the Gloucestershire/ Worcestershire border in the Cotswolds. They are looking for a creative Pastry Chef to join their 2 Rosette kitchen brigade to craft a variety of picture-perfect pastries to be served throughout the hotel.

We are looking for a Pastry Chef at the top of their game, someone with at least 4 to 5 years of experience working in high quality kitchens, ideally at rosette level.

Youll be wondering whats in it for you as a Pastry Chef

• £38,000 per annum plus circa £3,000 service charge (Salary increase to £39,000 per annum after 3-month probation)
• Paid weekly
• Accommodation available (£70 per week)
• Working 5 days per week
• Meals on duty
• 28 days holiday
• 25% discount on food
• Exceptional training and development opportunities

Responsibilities as a Pastry Chef

• Creating a variety of high-quality pastries to be served throughout the hotel
• Assisting the Head Chef in curating creative, innovative and unique menu items
• Passing on your pastry knowledge and expertise to the more junior members of the team
• Continuously striving for improvement in your skillset
• Embracing the hotel's excellent training opportunities

With access to fresh seasonal ingredients sourced from local farmers and producers and working alongside a highly experienced team, you will be creating a variety of dishes such as indulgent desserts, beautiful breads and afternoon tea treats.

So if you are looking for an exciting new opportunity, we would love to hear from you.

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