Sous Chef

We have an exciting opportunity for a talented Sous Chef to work alongside our award-winning Head Chef and join our pre-opening team at Sachi, one of Sunset Hospitality Groups first UK opening.

About Us

Reopening in September 2024 following exciting refurbishments, Sachi is a renowned restaurant and rooftop bar in Belgravia offering best in class Japanese food and drink. From restaurant to omakase, our unique kappo ryori culinary approachtakes centre stage. Across its two floors, Sachi is a haven for the Japanese way of living filled with art, music and Japanese flavours.

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centres and more. SHG operates over 58 venues in 17 countries with a commitment to delivering authentic and diverse hospitality experiences that bring people together, all around the world.

Why Join Us?

• Up to 50% employee discount
• Guaranteed minimum hours
• Birthday off on us!
• Meals on duty
• Access to employee assistance programme
• Wagestream: financial wellbeing benefit that allows you access to your pay as you earn it
• Generous referral bonus
• Opportunities for international relocation
• Employee events
• Career growth: your professional journey is our priority. Elevate your career with tailored growth opportunities that align with your ambitions

Sunset Hospitality Group is extremely proud to be recognised as one of Dubais Great Places to Work!

The Role

As Sous Chef, you will play a pivotal role in leading our kitchen operations, ensuring that every dish meets our high standards of quality and presentation. This is a fantastic opportunity for a driven culinary professional to make a mark of one of Londons premier Japanese restaurants.

• Lead the kitchen team in executing menu items with precision and according to established recipes and quality standards
• Manage food and labour costs through portion control, waste minimisation, and effective inventory management
• Ensure adherence to kitchen protocols and procedures, fostering a disciplined and productive work environment
• Contribute to inventory management and assist in ordering supplies based on menu demands and kitchen needs
• Adapt to dynamic kitchen environments, handling fluctuations in guest volume, special events, and menu changes with agility

About You

• Current experience as a Sous Chef or an experienced Junior Sous within a luxury, Michelin-starred, or destination restaurant
• Previous experience in Japanese cuisine
• Strong attention to detail and a commitment to excellence
• Experience in supervising, training, and developing team members to build a cohesive and high performing team
• Excellent interpersonal, communication, and leadership skills

This is a fantastic opportunity for someone who holds genuine passion for hospitality, wants to be a part of a global lifestyle brand and above all enjoys all things people.

****Candidates must have right to work in the UK****

Sunset Hospitality Group is an equal opportunity employer. All applications will be considered for employment regardless of race, colour, ethnicity, religion or belief, nationality, sexual orientation, gender, gender identity, or disability status.

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