PAVILLON LEDOYEN
One&Only The Palm Dubaï - STAY Head Sommelier - (M/W)
Job Location
Paris, France
Job Description
Position Overview:
As Head Sommelier, you will be responsible for all aspects related to the management of wines and beverages at the restaurant. You will play a pivotal role in the dining experience, ensuring impeccable service while offering innovative food and wine pairings. Working closely with the culinary team and restaurant management, you will craft a wine list that complements the excellence of our cuisine.
Key Responsibilities:
* Wine Cellar Management: Oversee the selection, purchasing, and inventory of wines, spirits, and other beverages.
* Customer Service: Advise guests on wine selections, curate personalized food and wine pairings, and deliver memorable tasting experiences.
* Team Training: Educate the service staff on wine service techniques, pairing suggestions, and the characteristics of wines on the menu.
* Innovation and Development: Propose creative ideas to enhance the wine offering and organize wine-related events (tastings, themed nights).
* Compliance: Ensure compliance with hygiene and safety standards in the handling and serving of beverages.
STAY Restaurant, located in the heart of Dubai, is an internationally renowned fine-dining establishment founded by Michelin-starred chef Yannick Alléno. Known for delivering an exceptional culinary experience, STAY combines haute cuisine with elegance and refinement. We are committed to providing superior service in a sophisticated setting. To enhance our team, we are seeking a talented and passionate Head Sommelier to lead our wine program.
Join the culinary team of the STAY**, with Yannick Alléno, at the One&Only The Palm!!!
Location: Paris, FR
Posted Date: 9/23/2024
As Head Sommelier, you will be responsible for all aspects related to the management of wines and beverages at the restaurant. You will play a pivotal role in the dining experience, ensuring impeccable service while offering innovative food and wine pairings. Working closely with the culinary team and restaurant management, you will craft a wine list that complements the excellence of our cuisine.
Key Responsibilities:
* Wine Cellar Management: Oversee the selection, purchasing, and inventory of wines, spirits, and other beverages.
* Customer Service: Advise guests on wine selections, curate personalized food and wine pairings, and deliver memorable tasting experiences.
* Team Training: Educate the service staff on wine service techniques, pairing suggestions, and the characteristics of wines on the menu.
* Innovation and Development: Propose creative ideas to enhance the wine offering and organize wine-related events (tastings, themed nights).
* Compliance: Ensure compliance with hygiene and safety standards in the handling and serving of beverages.
STAY Restaurant, located in the heart of Dubai, is an internationally renowned fine-dining establishment founded by Michelin-starred chef Yannick Alléno. Known for delivering an exceptional culinary experience, STAY combines haute cuisine with elegance and refinement. We are committed to providing superior service in a sophisticated setting. To enhance our team, we are seeking a talented and passionate Head Sommelier to lead our wine program.
Join the culinary team of the STAY**, with Yannick Alléno, at the One&Only The Palm!!!
Location: Paris, FR
Posted Date: 9/23/2024
Contact Information
| Contact | Human Resources PAVILLON LEDOYEN |
|---|