Xealthcare Recruitment
Head Chef
Job Location
Offham, United Kingdom
Job Description
Hours: 40 hours per week
* Schedule: Alternate weekends required, no late evenings
Salary: £32,000 per annum
Position Overview:
The home are seeking a highly skilled and passionate Head Chef to lead their culinary team. This is an excellent opportunity for an experienced chef who is looking to work in a supportive and creative environment. You will be responsible for managing the kitchen, overseeing food preparation, and ensuring the highest standards of food quality and presentation.
Key Responsibilities:
* Lead and manage the kitchen team, including training and development of staff.
* Plan and execute a diverse and innovative menu, focusing on fresh, seasonal ingredients.
* Ensure food quality, taste, and presentation meet our high standards.
* Manage inventory, order supplies, and maintain cost control to meet budget targets.
* Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
* Collaborate with management to create special menus and promotions.
* Monitor and improve kitchen operations to enhance efficiency and productivity.
Requirements:
* Proven experience as a Head Chef or in a similar role.
* Strong leadership skills with the ability to motivate and inspire your team.
* Excellent knowledge of food safety, sanitation, and health regulations.
* Creative flair and a passion for culinary excellence.
* Ability to work well under pressure and manage multiple tasks.
* Flexibility to work alternate weekends and adjust to the needs of the business.
Benefits:
* Competitive salary of £32,000 per annum.
* No late evenings, offering a better work-life balance.
* Opportunity to lead a talented team in a supportive environment.
* Continuous professional development and career growth opportunities
Location: Offham, GB
Posted Date: 9/29/2024
* Schedule: Alternate weekends required, no late evenings
Salary: £32,000 per annum
Position Overview:
The home are seeking a highly skilled and passionate Head Chef to lead their culinary team. This is an excellent opportunity for an experienced chef who is looking to work in a supportive and creative environment. You will be responsible for managing the kitchen, overseeing food preparation, and ensuring the highest standards of food quality and presentation.
Key Responsibilities:
* Lead and manage the kitchen team, including training and development of staff.
* Plan and execute a diverse and innovative menu, focusing on fresh, seasonal ingredients.
* Ensure food quality, taste, and presentation meet our high standards.
* Manage inventory, order supplies, and maintain cost control to meet budget targets.
* Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
* Collaborate with management to create special menus and promotions.
* Monitor and improve kitchen operations to enhance efficiency and productivity.
Requirements:
* Proven experience as a Head Chef or in a similar role.
* Strong leadership skills with the ability to motivate and inspire your team.
* Excellent knowledge of food safety, sanitation, and health regulations.
* Creative flair and a passion for culinary excellence.
* Ability to work well under pressure and manage multiple tasks.
* Flexibility to work alternate weekends and adjust to the needs of the business.
Benefits:
* Competitive salary of £32,000 per annum.
* No late evenings, offering a better work-life balance.
* Opportunity to lead a talented team in a supportive environment.
* Continuous professional development and career growth opportunities
Location: Offham, GB
Posted Date: 9/29/2024
Contact Information
| Contact | Human Resources Xealthcare Recruitment |
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