Mansell Consulting Group Ltd
Sous Chef - Care Home MH
Job Location
Essex, United Kingdom
Job Description
Location: Great Easton, near Great Dunmow, Essex
Type: Permanent
Industry: Hospitality and Catering
Salary: £15.00 Per Hour
Hours: 40 hours per week, 7am - 5:30pm, 4 days a week with alternate weekends
About the Role: We are seeking a compassionate and experienced Chef to join a dedicated team at a beautifully refurbished care home in Great Easton, Essex. This role offers an excellent work-life balance, with no late nights and consistent hours throughout the week. As a Sous Chef, you will take charge of the kitchen three days a week, while working alongside the Head Chef for one day, providing a collaborative and supportive environment.
Key Responsibilities:
Prepare high-quality meals for residents, catering to their individual needs and preferences.
Assist the Chef Manager in managing the kitchen team and ensuring high standards of food hygiene and safety.
Maintain a clean and organized kitchen environment, performing risk assessments and adhering to regulatory requirements.
Take responsibility for the kitchen and staff in the absence of the Chef Manager.
Aid in menu planning and development, ensuring a variety of nutritious and delicious meals.
Foster a friendly and approachable atmosphere, interacting positively with residents, guests, and families. Requirements:
Previous experience as a Chef in a catering environment, ideally within the care industry.
Valid food hygiene certificate.
City & Guilds 7061 or NVQ Level 2 in Catering for the Hospitality Industry.
A proactive, passionate, and ambitious attitude.
Ability to take initiative and responsibility.
Strong communication and interpersonal skills.
Clean DBS. Benefits:
Competitive pay rates.
28 days holiday (including bank holidays).
Annual pay reviews, enhanced bank holiday rates, and pension contributions.
Supportive induction training programmes, ongoing training, and development.
Opportunities to achieve nationally recognized qualifications.
Access to a range of leisure and retail discounts.
Free uniform and onsite parking.
Participation in the annual staff awards programme.
Refer a friend or resident bonus scheme.
Access to the Blue Light Discount Card. How to Apply: If you are a dedicated and experienced Chef looking to make a meaningful impact in a care setting, we would love to hear from you. Please send your CV and a member of the team will be back to you within 48 hours.
#MCG1
Location: Essex, GB
Posted Date: 10/1/2024
Type: Permanent
Industry: Hospitality and Catering
Salary: £15.00 Per Hour
Hours: 40 hours per week, 7am - 5:30pm, 4 days a week with alternate weekends
About the Role: We are seeking a compassionate and experienced Chef to join a dedicated team at a beautifully refurbished care home in Great Easton, Essex. This role offers an excellent work-life balance, with no late nights and consistent hours throughout the week. As a Sous Chef, you will take charge of the kitchen three days a week, while working alongside the Head Chef for one day, providing a collaborative and supportive environment.
Key Responsibilities:
Prepare high-quality meals for residents, catering to their individual needs and preferences.
Assist the Chef Manager in managing the kitchen team and ensuring high standards of food hygiene and safety.
Maintain a clean and organized kitchen environment, performing risk assessments and adhering to regulatory requirements.
Take responsibility for the kitchen and staff in the absence of the Chef Manager.
Aid in menu planning and development, ensuring a variety of nutritious and delicious meals.
Foster a friendly and approachable atmosphere, interacting positively with residents, guests, and families. Requirements:
Previous experience as a Chef in a catering environment, ideally within the care industry.
Valid food hygiene certificate.
City & Guilds 7061 or NVQ Level 2 in Catering for the Hospitality Industry.
A proactive, passionate, and ambitious attitude.
Ability to take initiative and responsibility.
Strong communication and interpersonal skills.
Clean DBS. Benefits:
Competitive pay rates.
28 days holiday (including bank holidays).
Annual pay reviews, enhanced bank holiday rates, and pension contributions.
Supportive induction training programmes, ongoing training, and development.
Opportunities to achieve nationally recognized qualifications.
Access to a range of leisure and retail discounts.
Free uniform and onsite parking.
Participation in the annual staff awards programme.
Refer a friend or resident bonus scheme.
Access to the Blue Light Discount Card. How to Apply: If you are a dedicated and experienced Chef looking to make a meaningful impact in a care setting, we would love to hear from you. Please send your CV and a member of the team will be back to you within 48 hours.
#MCG1
Location: Essex, GB
Posted Date: 10/1/2024
Contact Information
| Contact | Human Resources Mansell Consulting Group Ltd |
|---|