Hygiene Manager

Through the Hygiene team you will ensure high standards of food safety and hygiene are maintained.

What will you be DOING?

• Developing the team to deliver satisfactory completion and sign-off of all cleaning processes
• Develop, monitor and review KPI data, reporting the results to the client and addressing any shortfalls to ensure that satisfaction is achieved
• Prepare, review and update service documentation including risk assessments, method statements and training evidence
• Take an active role in customer visits and audits including the presentation and explanation of necessary due diligence information
• Monitor and challenge efficiency, service levels and labour utilisation in order to maximise operational effectiveness
• Supervision of all members of the hygiene crew ensuring that all personnel issues (suitable labour coverage, holiday planning, sickness monitoring, etc.) are dealt with in an effective and timely manner.
• Maintenance of all paperwork associated with the above responsibilities ensuring compliance with legal and auditing standards at all times.
• Responsible for conducting regular site hygiene and fabrication inspections at pre-defined frequencies, triggering appropriate corrective action where necessary including interfacing with engineering personnel as part of the site’s Preventive Maintenance Plan.

What SKILLS & KNOWELDGE do you need?

• Hygiene experience gained from working in an FMCG manufacturing environment
• Microbiology for Non-Microbiologists understanding or training
• Team building and management
• An excellent standard of both verbal and written English
• Proficient with using Microsoft office packages
• Level 4 Food Processing Hygiene Management (desirable)
• Level 4 Listeria Management (desirable)
• Level 3 Food Safety qualification (desirable)
• Level 2 HACCP qualification (desirable)

What will HIGGIDY do for you?

• Complementary Higgidy food
• Company discounts
• EAP
• Enhanced Maternity & Paternity leave
• Perkbox benefits