Pastry Sous Chef

Exciting opportunity for a talented and ambitious Pastry Sous chef to join one of London’s most coveted Michelin starred restaurants: £45,000.

Role: Pastry Sous Chef

Restaurant: 1 Michelin Star Restaurant

Salary: £45,000 per annum including tronc

Location: Central London

Smyth & Co is delighted to offer a rare opportunity for a Pastry Sous Chef to join one of London’s leading 1 Michelin star restaurants. This is your chance to be part of a world-class team known for its innovative, modern British cuisine, where classic techniques meet creativity to produce stunning, seasonal, and flavour-driven dishes.

The Role:

• Lead the pastry section, delivering eye-catching and imaginative desserts.
• Collaborate with the Head Chef to create dishes that align with the restaurant’s creative vision.
• Ensure the highest standards of quality and presentation, maintaining the restaurant's Michelin-starred reputation.

Requirements:

• Previous Michelin star experience is essential.
• A genuine passion for pastry, with a creative approach and a meticulous eye for detail.

What’s on Offer:

• £45,000 salary including tronc.
• Work in an innovative Michelin-starred kitchen.
• Excellent career progression opportunities in a prestigious setting.

If you’re ready to elevate your pastry career in a Michelin-starred environment, we want to hear from you. Submit your CV to Smyth & Co today!