Pastry Junior Sous Chef

Tucked away in the heart of historic St James’s and just minutes from London’s iconic landmarks and vibrant West End, The Stafford London is the epitome of traditional British luxury. The Stafford London is home to the renowned American Bar, a London institution and The Game Bird, a restaurant which celebrates contemporary British cooking.

When you work for us not only will you be working for one of London’s most historic five-star hotels but you will also be working for a Company where the skills and knowledge you gain here will be recognised in the industry worldwide.

If you have a passion for hospitality, the drive to deliver only the best results, a keen eye for detail and first-class service skills then this may be the place for you.

Your responsibilities will include

• To support the Head Pastry Chef in ensuring that standards of both food production and service are consistently high and that the agreed standards are maintained.
• To supervise the entire pastry team. Ensure that their assigned area operates efficiently and produces high-quality dishes.

• To support with the planning and execution of dishes, as well as ensuring that the presentation and taste meet the established standards.

• To support the training and mentoring of new kitchen staff, ensuring they understand kitchen protocols, safety procedures, and cooking techniques.
• To assist in monitoring ingredient levels and reporting to the senior kitchen staff about inventory needs.
• Uphold hygiene, sanitation, and safety standards in compliance with regulations. Ensure the kitchen environment remains clean and organised.

Qualities & Experience we are looking for:

• Food Hygiene Qualification (Level 2 or above)
• Calm under pressure
  
• Excellent attention to detail
• Strong supervisory & communication skills
• Creativity - pastry/confectionary items & menus
• Flexible working hours
• Timekeeping and organisational skill
  

What you’ll get in return:

• Annual package of £43,853 (amount inclusive of basic salary and service charge)
• Rewards, discount and cashback scheme
• Staff discount on food and accommodation
• Training and development
• Meals on duty
• Complimentary dry cleaning of work clothes
• Referral Scheme (Monetary value for each person you bring to work with us)

Sound like you? Simply apply, and we will contact you!

In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage

Required skills: Culinary Degree/Training, Fluent in English, Pastry Education, Safe Food Handling
Role: Pastry Junior Sous Chef
Job Type: Permanent , Full Time
Location: London,

Apply for this job now.


Location: London, GB

Posted Date: 10/11/2024