Stafffinders
Sous Chef
Job Location
Edinburgh, United Kingdom
Job Description
Are you a passionate Chef ready to move forward in your career? We are recruiting a Sous Chef who thrives in a fast-paced kitchen environment and is eager to take on new challenges. This is your chance to grow within a renowned venue known for its exceptional culinary offerings and lively atmosphere.
What you will get in your new role
*
Salary of £34,000 per annum
*
Generous share of gratuities
*
Delicious free meals while on shift
*
Exciting company events
*
Individually tailored development and progression plan
*
Company discounts
*
Free on-site parking
*
Cycle-to-work scheme
Responsibilities in your new role as a Sous Chef
As the Sous Chef, your responsibilities include leading the kitchen in the absence of the Head Chef, mentoring and developing junior team members, and assisting in menu development and the creation of daily specials. You will also manage inventory, order supplies, and minimise waste while ensuring the availability of fresh ingredients.
Your personality, experience, and qualifications
Candidates should have experience in a similar role and be comfortable working in a fast-paced environment. A strong attention to detail, along with a passion for food and exceptional service, is essential.
Apply now!
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.
Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions
Location: Edinburgh, GB
Posted Date: 10/17/2024
What you will get in your new role
*
Salary of £34,000 per annum
*
Generous share of gratuities
*
Delicious free meals while on shift
*
Exciting company events
*
Individually tailored development and progression plan
*
Company discounts
*
Free on-site parking
*
Cycle-to-work scheme
Responsibilities in your new role as a Sous Chef
As the Sous Chef, your responsibilities include leading the kitchen in the absence of the Head Chef, mentoring and developing junior team members, and assisting in menu development and the creation of daily specials. You will also manage inventory, order supplies, and minimise waste while ensuring the availability of fresh ingredients.
Your personality, experience, and qualifications
Candidates should have experience in a similar role and be comfortable working in a fast-paced environment. A strong attention to detail, along with a passion for food and exceptional service, is essential.
Apply now!
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.
Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions
Location: Edinburgh, GB
Posted Date: 10/17/2024
Contact Information
| Contact | Human Resources Stafffinders |
|---|