Chef de Partie

Chef de Partie - Busy Hotel & Restaurant - Hunstanton - Norfolk

A Fantastic opportunity had arisen at this busy Hotel & Restaurant in the Hunstanton area for a Chef de Partie. As part of a talented brigade you will be serving food of a high quality under the guidance of an experienced Head Chef. Working in a modern, fully kitched kitchen you can earn a fantastic salary package with excellent tips.

Salary & Benefits

• Salary to £28-30k + weekly tips
• Meals & Benefits
• Live in accommodation
• 4 day working week, 3 Days off
• Overtime paid

The Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the kitchen using fresh, local and seasonal ingredients
• Preparing and plating meals for lunch and dinner service
• Strong Management skills

The Person

• You will already be a Chef de Partie in a quality kitchen environment
• Able to work unsupervised and develop junior team members
• Have experience of working with all fresh food in dining pub/restaurant kitchen
• Good attention to detail

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

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