Pastry Chef

Marylebone’s most exciting new restaurant is on the hunt for a talented Pastry Chef de Partie to help them with their first Michelin star. £37,000-38,000.

Join Marylebone’s newest culinary endeavour as a Pastry Chef de Partie and thrive in an innovative, dynamic kitchen environment where creativity meets culinary excellence. We’re seeking a skilled and ambitious individual with a passion for pastry and a knack for crafting delightful desserts using the freshest seasonal ingredients.

Position: Pastry Chef de Partie

Salary: £37,000-38,000

Work Schedule: 7 shifts over 4 days (4 doubles with 3 days off)

Operating Hours: 8 am - 11 pm (Closed between Lunch and Dinner)

Start date: Immediate

Join this brand-new kitchen equipped with cutting-edge facilities, including an open kitchen concept, bespoke grill, and hand-built stone oven, you’ll have the opportunity to create desserts that captivate and delight the guests. If you have previous experience in high-end venues, preferably at a Michelin level, and enjoy engaging with guests to enhance their dining experience, this role is tailored for you.

Benefits:

• Work in a state-of-the-art kitchen with cutting-edge equipment
• Weekly menu changes to inspire creativity
• Competitive salary
• Supportive and collaborative work environment

Qualifications:

• Demonstrated experience in high-end venues, preferably Michelin level
• Passion for engaging with guests from the pastry counter
• Dynamic personality, high energy, and creativity

Responsibilities:

• Collaborate on innovative pastry menus with the Head Chef
• Oversee pastry kitchen operations, ensuring exceptional standards
• Interact with guests for a memorable dining experience
• Maintain a clean, organized pastry section

If you’re a passionate Pastry Chef de Partie eager to showcase your skills and be part of an extraordinary culinary venture, apply now! This exceptional opportunity won’t last long.