Chef De Partie

Our client is a modern Mediterranean Restaurant which recently opened in central London. Serving up to 120 covers, they are looking for a passionate Chef De Partie to create a variety of seasonal Southern Europe inspired dishes over an open fire.

You must have previous experience working in the kitchens of high-end restaurants.

Youll be wondering whats in it for you as a Chef De Partie

• £40,000 salary on 48-hour contract
• Paid overtime at £16 per hour
• 7 shifts per week, 4 days on, 3 days off
• Staff discounts
• Working in a spacious, open kitchen
• Cooking with fresh, seasonal ingredients
• Excellent training and progression opportunities

Responsibilities as a Chef De Partie

• Creating a variety of delicious dishes that celebrate Southern European flavours
• Making the most of the restaurants access to fresh, seasonal ingredients
• Going above and beyond to perfect your skills cooking over an open-fire grill
• Gaining knowledge and expertise from the team to improve your culinary skillset
• Working alongside the team to elevate and evolve the restaurants menu and operations

This is a wonderful opportunity to further progress in your culinary career as you will be working alongside a talented Head Chef and kitchen brigade who are willing to share their culinary knowledge and expertise. Not to mention the training and progression opportunities!

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