Junior Sous Chef

We're so excited to be assisting a prestigious 5-star hotel set in the picturesque Berkshire countryside. With its own expansive kitchen garden, the hotel is looking for a talented Junior Sous Chef who has a passion for fine dining. This role offers a fantastic opportunity to work with fresh, seasonal ingredients, crafting exceptional dishes that showcase the best of whats grown on-site.

Youll be wondering whats in it for you as a Junior Sous Chef

• £33,550 per annum plus circa £8,000 service charge (After passing your 3-month probation)
• Accommodation can be provided
• Holiday allowance rising with service
• Healthcare cover
• Life assurance scheme
• Discount on F&B
• Enhanced maternity and paternity pay
• New baby and Christmas gifts
• Free meals on duty
• Online discounts
• Employee assistant programme

Responsibilities as a Junior Sous Chef

• Crafting a variety of unforgettable fine-dining dishes
• Running various sections of the kitchen as and when required
• Making the most of the fresh, seasonal ingredients grown on the grounds of the hotel
• Supervising, training and coaching other members of the team
• Maintaining positive working relationships with every member of the team
• Attending high-quality training sessions provided by the hotel

This is an outstanding opportunity for a Junior Sous Chef eager to enhance their career. Youll be working with an award-winning team, gaining invaluable experience while refining your skills and learning innovative cooking techniques.

AMRT1_UKCT