La Boulangerie Robuchon
Pastry Junior Sous Chef
Job Location
West London, United Kingdom
Job Description
About us:At La Boulangerie Robuchon, we are dedicated to creating high-quality pastries and desserts that delight our customers. We are seeking a talented and motivated Pastry Junior Sous Chef to join our dynamic team in our production kitchen.
Role overview:As the Pastry Junior Sous Chef, you will assist the Head Pastry Chef in managing all aspects of the pastry department, including production, quality control, and inventory management. You will play a crucial role in crafting delicious desserts while ensuring the kitchen operates smoothly and efficiently.
Key responsibilities:
Requirements:
Benefits:
Location: West London, GB
Posted Date: 11/1/2024
Role overview:As the Pastry Junior Sous Chef, you will assist the Head Pastry Chef in managing all aspects of the pastry department, including production, quality control, and inventory management. You will play a crucial role in crafting delicious desserts while ensuring the kitchen operates smoothly and efficiently.
Key responsibilities:
- Assist in the preparation and production of a wide range of desserts.
- Maintain inventory of ingredients and supplies, ensuring that the kitchen is stocked and organized.
- Ensure all pastries are prepared to the highest quality and presentation standards.
- Maintain a clean and organized workstation and adhere to food safety and hygiene regulations.
- Supervise and train junior pastry staff, fostering a positive and collaborative environment.
- Monitor and manage production schedules to meet customer demands and deadlines.
- Participate in quality control, ensuring that all products meet our standards before delivery.
Requirements:
- Proven experience as a Pastry Chef or in a similar role, preferably in a production kitchen or bakery.
- Strong knowledge of pastry techniques and a passion for creating high-quality desserts.
- Excellent communication skills.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and a creative mindset.
- Knowledge of food safety regulations and best practices.
- Flexibility to work early mornings, weekends, and holidays as needed.
Benefits:
- Competitive salary based on experience.
- Opportunity to work in a dynamic and supportive environment.
- Opportunities for continuous growth and professional development
- Exciting learning and development programs to help progress your career
- Being part of an international company with worldwide opportunities
- Complimentary meals on duty
- 20% discount on purchases across our group
AMRT1_UKCT
Location: West London, GB
Posted Date: 11/1/2024
Contact Information
Contact | Human Resources La Boulangerie Robuchon |
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