Sous Chef

Responsibilities:

Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! You will specialize in building unique food offerings that cater to our Guests' preferences, setting trends, and innovating culinary experiences. As a role model, you will exemplify exceptional culinary skills and cuisine savvy!

Duties

• Implement a wide range of menu offerings for various dining areas and special events

• Coordinate the production process, ensuring consistency, freshness, and presentation of all items

• Monitor monthly inventory, par levels, spoilage, and support environmental efforts

• We champion change to drive business results

• Ensure compliance with food safety regulations and uphold sanitation standards

• Cultivate an environment where Cast feel included, trusted, empowered, and recognized

• Establish strong relationships among Cast, leaders, peers, and direct reports

• Support location menu development

• Ensure proper maintenance and cleanliness of equipment and facilities

• Educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs

Required Qualifications

• Minimum of two years of culinary management experience

• Ability to work and lead effectively in a fast-paced environment

• Ability to educate and demonstrate fundamentals of cooking

• Flexibility in scheduling, including evenings, weekends, and holidays as needed.

Desired Qualifications

• Experience leading in a unionized environment

• Food Safety Certification

• Culinary degree or relevant certification from a culinary institute is preferred

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