Chef de Cuisine
Job Location
Edgartown, MA, United States
Job Description
Job Title: Chef De Cuisine
Reports to: Executive Chef
Location: Edgartown, MA
Position Overview:
We are seeking an experienced and innovative Chef de Cuisine to lead our culinary team at an
exclusive private club on Martha’s Vineyard. This role will be responsible for overseeing dinner service six nights per week, delivering an exceptional dining experience with a focus on seasonal, locally sourced ingredients and creative menu development.
The Chef de Cuisine will have full creative control over menu design and execution, working to provide a dynamic and sophisticated dining experience for our members. The ideal candidate will have experience in upscale dining environments, a passion for sustainability, and the ability to lead and inspire a dedicated kitchen team. Responsibilities include menu development, ingredient sourcing, inventory management, and ensuring that every dish meets the highest standards of quality and presentation.
This is a unique opportunity to shape the culinary direction of a prestigious private club, bringing creativity, passion, and craftsmanship to the forefront of our members' dining experiences.
Key Responsibilities:
● Lead daily dinner service and oversee all kitchen operations
● Develop innovative, seasonal menus with local ingredients
● Source high-quality products and maintain supplier relationships
● Ensure consistent execution of dishes to the highest standards
● Manage kitchen staff, scheduling, and training
● Maintain kitchen inventory, costs, and food safety protocols
● Collaborate with club management to align culinary vision with member preferences
Reports to: Executive Chef
Location: Edgartown, MA
Position Overview:
We are seeking an experienced and innovative Chef de Cuisine to lead our culinary team at an
exclusive private club on Martha’s Vineyard. This role will be responsible for overseeing dinner service six nights per week, delivering an exceptional dining experience with a focus on seasonal, locally sourced ingredients and creative menu development.
The Chef de Cuisine will have full creative control over menu design and execution, working to provide a dynamic and sophisticated dining experience for our members. The ideal candidate will have experience in upscale dining environments, a passion for sustainability, and the ability to lead and inspire a dedicated kitchen team. Responsibilities include menu development, ingredient sourcing, inventory management, and ensuring that every dish meets the highest standards of quality and presentation.
This is a unique opportunity to shape the culinary direction of a prestigious private club, bringing creativity, passion, and craftsmanship to the forefront of our members' dining experiences.
Key Responsibilities:
● Lead daily dinner service and oversee all kitchen operations
● Develop innovative, seasonal menus with local ingredients
● Source high-quality products and maintain supplier relationships
● Ensure consistent execution of dishes to the highest standards
● Manage kitchen staff, scheduling, and training
● Maintain kitchen inventory, costs, and food safety protocols
● Collaborate with club management to align culinary vision with member preferences
Job Requirements
Requirements:
● Proven experience as a Chef de Cuisine or Executive Chef in fine dining
● Strong leadership and team management skills
● Ability to work in a fast-paced, seasonal environment
● Knowledge of sustainable practices and local sourcing
● Proven experience as a Chef de Cuisine or Executive Chef in fine dining
● Strong leadership and team management skills
● Ability to work in a fast-paced, seasonal environment
● Knowledge of sustainable practices and local sourcing
How To Apply
Please send updated resumes to James.Arsenault@boathousemv.com
Contact Information
| Contact | Human Resources Boathouse & Field Club |
|---|---|
| noelle.lemoie@boathousemv.com | |
| Website | https://www.boathousemv.com/ |