JMQ Recruitment
Pastry Sous Chef (Mon - Fri)
Job Location
Victoria, United Kingdom
Job Description
Job Title: Pastry Sous Chef
Location: Central London
Salary: £38,000 - £42,000 per year
Hours: Monday to Friday, 7am - 4pm
About the Role
Are you a skilled and passionate Pastry Sous Chef looking to enjoy a better work-life balance while continuing to grow in your career? This role in Central London is ideal for an experienced pastry chef ready to take on new challenges in a structured schedule with weekends off.
Key Responsibilities:
* Prepare and execute high-quality pastry dishes with a focus on detail and presentation.
* Maintain excellent standards in all mise en place and daily preparation.
* Collaborate with the team to ensure smooth kitchen operations, upholding hygiene and food safety standards.
* Bring creative ideas to the table, supporting the Head Pastry Chef in menu development and seasonal adjustments.
Requirements:
* Proven experience as a Pastry Sous Chef, ideally in a fast paced environment/contract catering.
* Strong work ethic, attention to detail, and a genuine passion for pastry.
* Ability to work independently and as part of a team.
* Commitment to maintaining high-quality standards and a willingness to continuously improve.
Benefits:
* Competitive salary package.
* Monday to Friday work schedule, allowing for weekends off.
* Opportunity to develop and refine your skills in a professional yet balanced environment.
This role is perfect for a dedicated pastry chef looking to step away from evening and weekend hours, while still thriving in a dynamic, high-quality kitchen. If you’re passionate, focused, and ready for a balanced work week, we’d love to hear from you
Location: Victoria, GB
Posted Date: 11/14/2024
Location: Central London
Salary: £38,000 - £42,000 per year
Hours: Monday to Friday, 7am - 4pm
About the Role
Are you a skilled and passionate Pastry Sous Chef looking to enjoy a better work-life balance while continuing to grow in your career? This role in Central London is ideal for an experienced pastry chef ready to take on new challenges in a structured schedule with weekends off.
Key Responsibilities:
* Prepare and execute high-quality pastry dishes with a focus on detail and presentation.
* Maintain excellent standards in all mise en place and daily preparation.
* Collaborate with the team to ensure smooth kitchen operations, upholding hygiene and food safety standards.
* Bring creative ideas to the table, supporting the Head Pastry Chef in menu development and seasonal adjustments.
Requirements:
* Proven experience as a Pastry Sous Chef, ideally in a fast paced environment/contract catering.
* Strong work ethic, attention to detail, and a genuine passion for pastry.
* Ability to work independently and as part of a team.
* Commitment to maintaining high-quality standards and a willingness to continuously improve.
Benefits:
* Competitive salary package.
* Monday to Friday work schedule, allowing for weekends off.
* Opportunity to develop and refine your skills in a professional yet balanced environment.
This role is perfect for a dedicated pastry chef looking to step away from evening and weekend hours, while still thriving in a dynamic, high-quality kitchen. If you’re passionate, focused, and ready for a balanced work week, we’d love to hear from you
Location: Victoria, GB
Posted Date: 11/14/2024
Contact Information
| Contact | Human Resources JMQ Recruitment |
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