Bakeshop Banquet Cook

If you're looking for a career with Hyatt, you're in the right place!

Located within walking distance of Nationwide Arena and the trendy Arena District, Hyatt Regency Columbus redefines the modern hotel experience. We offer 633 renovated guest rooms and spacious suites and 70,000 square feet of flexible meeting space. We are connected to the Greater Columbus Convention Center and steps to the Short North Arts District, making ours the hotel in which to meet and play in downtown Columbus.

Are you ready? Because we are looking for a Bakeshop Cook!

What’s in it for YOU?

• An entry to the Hyatt Family, a place where we care for people so they can be their best.
• 12 free nights at Hyatt hotels globally every year after 90 days of service and 20% Discounts at our F&B outlets.
• Take pride in working for a company that is in the “100 Best Companies to Work For” by FORTUNE.
• Affordable Medical, Dental and Vision Coverage after 30 days of employment.
• Vacation + PTO days.
• Uniform provided and laundry is taken care of in house.
• Connect with thousands of National and Local Partners for Various Discounts.
• Free COTA Bus Pass.
• Discounted monthly parking passes for Downtown parking.
• Family Events and Recognition Celebrations.

Development:

Careers at Hyatt don’t have to follow a traditional career ladder. Rather, they can be customized based on an employee’s individual circumstances.

• With over 700 Hyatt Hotels and Resorts in the United States, opportunities for internal promotions are abundant.
• Regular Check-In Conversations with Managers to discuss personal career goals.
• A wide range of development tools through the Hyatt Learning platform for all colleagues.
• Education assistance of up to $1,000 per year toward personal growth and development.

Diversity:

Inclusion and diversity are at the core of our purpose.

• The Human Rights Campaign has honored Hyatt among the Best Places to Work for LGBTQ+ Equality.
• Focus on Diversity, Equity and Inclusion through employee support groups, workshops, and classroom trainings.

Your MINDSET:

• A team player with a good portion of personality.
• Enthusiasm and a hands-on mentality.
• A true representative of the company to customers, employees, and the public.
• A love for guest service.

Qualifications

Your EXPERIENCE:

• Produce a consistent, quality product that meets and exceeds the guests’ expectations.
• Professional knowledge of cooking ingredients and procedures.
• Responsible for communicating and working successfully in a team environment.
• Solid understanding of food safety and sanitation.
• This position will require the individual to work solo shifts after training.
• 1-3 years of experience preferred, hotel or large volume catering.
• Capable of standing for 8 hours.
• Ability to lift/push up to 50lbs.
• Responsible for maintaining a clean work space.
• Candidate should be able to perform all basic cooking skills including reading recipes.
• Reports to work on time as indicated on the work schedule.
• Practices positive personal hygiene and cleanliness habits during all work shifts.
• Must be able to work a flexible schedule, including weekends and holidays.
• A fun and energized person with a creative mindset.
• Committed to delivering a high level of customer service.

Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Hyatt is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity.

If the answer is YES, then please click the link and apply!

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Location: France, FR

Posted Date: 11/15/2024