Chef de Partie - fresh food

Chef de Partie boutique hotel

This small boutique hotel has a contemporary bar and restaurant offering breakfast, lunch, afternoon tea and dinner, seven days a week. The emphasis here is on the use of all the wonderful fresh, seasonal, and locally sourced produce that is available to them on the East Sussex coast.

The ideal Chef de Partie will have previous experience within a fresh food kitchen and thoroughly enjoy creating modern British cuisine with international influences. The successful candidate will assist the Head and Sous Chef with all aspects of the day to day running of the kitchen contributing to menu design, stock control and ordering.

Benefits include:

Generous salary + tips

Accommodation available

No more than 50-hour week

2 days off together

Great working environment

Modern, well-equipped kitchen

This is a busy establishment going from strength to strength, so experience as a Chef de Partie within a fast-paced kitchen would be beneficial, along with a real interest in cooking with the finest, fresh produce.

To find out more about this exciting role please get in touch with your CV.

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