Hamilton Mayday
Sous Chef
Job Location
London, United Kingdom
Job Description
Sous Chef, B&I N1 London £40k Monday to Fridays, daytime only!
Our client is looking for a passionate and enthusiastic Sous Chef to support the running of the kitchen at this small but busy site based in N1.
Catering for staff dining as well as hospitality, the kitchen provides the food for a café area as well as staff restaurant and some hospitality. All food is freshly prepared and based on up to date trends and concepts.
So what will you be doing? As the Sous Chef, you will
* Take responsibility and manage the salad section - creating exciting boxed salads and bowl salads
* Produce hospitality food for the site
* Support with paperwork, ordering and stock take
* Ensure compliance and due diligence in the kitchen
* Support the Head Chef with the running of the kitchen
Working hours are Monday to Friday 7am - 3/3.30pm 40 hours per week
What we are looking for in a candidate:
* A strong Sous Chef with a genuine passion for food and customer service
* Experience in B&I catering ideally
* Ability to take responsibility for the kitchen and day to day running
* Good admin as well as understanding of due diligence, H&S and Food Safety
* Able to work well within a team as well as use initiative
* Attention to detail and presentation
* Flexibility and a positive attitude
Interested? Then apply immediately
*All candidates must be eligible to live and work in the UK at the time of application
INDLP
Location: London, GB
Posted Date: 11/21/2024
Our client is looking for a passionate and enthusiastic Sous Chef to support the running of the kitchen at this small but busy site based in N1.
Catering for staff dining as well as hospitality, the kitchen provides the food for a café area as well as staff restaurant and some hospitality. All food is freshly prepared and based on up to date trends and concepts.
So what will you be doing? As the Sous Chef, you will
* Take responsibility and manage the salad section - creating exciting boxed salads and bowl salads
* Produce hospitality food for the site
* Support with paperwork, ordering and stock take
* Ensure compliance and due diligence in the kitchen
* Support the Head Chef with the running of the kitchen
Working hours are Monday to Friday 7am - 3/3.30pm 40 hours per week
What we are looking for in a candidate:
* A strong Sous Chef with a genuine passion for food and customer service
* Experience in B&I catering ideally
* Ability to take responsibility for the kitchen and day to day running
* Good admin as well as understanding of due diligence, H&S and Food Safety
* Able to work well within a team as well as use initiative
* Attention to detail and presentation
* Flexibility and a positive attitude
Interested? Then apply immediately
*All candidates must be eligible to live and work in the UK at the time of application
INDLP
Location: London, GB
Posted Date: 11/21/2024
Contact Information
| Contact | Human Resources Hamilton Mayday |
|---|