Wilson Recruitment Ltd
Sous Chef
Job Location
Pytchley, United Kingdom
Job Description
Wilson Recruitment is seeking a talented and experienced Sous Chef for a prestigious hotel and event venue in Kettering. This is an exciting opportunity to join a dynamic kitchen team, working in a luxury environment renowned for its exceptional food and service. If you're passionate about delivering high-quality cuisine and ready to step up in your culinary career, this could be the perfect role for you!
Key Responsibilities:
* Support the Head Chef in managing the day-to-day operations of a busy kitchen.
* Assist with menu planning and creation, ensuring seasonal and local produce is used to its full potential.
* Ensure all dishes are prepared and presented to the highest standards.
* Supervise and train junior kitchen staff, fostering a positive and productive work environment.
* Maintain kitchen cleanliness and ensure compliance with health, safety, and food hygiene regulations.
* Assist with stock control, ordering, and maintaining cost efficiencies.
* Help oversee event catering, ensuring smooth delivery of service during weddings, corporate events, and special occasions.
What We’re Looking For:
* Proven experience as a Sous Chef or in a similar role.
* Strong leadership and communication skills, with the ability to train and inspire a team.
* Excellent knowledge of modern culinary techniques and trends.
* Ability to work efficiently under pressure and meet high standards of service.
* Passion for creating top-quality dishes and a keen eye for detail.
* Relevant culinary qualifications (e.g., NVQ Level 2 or 3 in professional cookery).
* A flexible approach to working hours, including weekends and evenings.
What We Offer:
* Competitive salary of £34,000 - £36,000 per year.
* 48-hour work week in a stunning, high-end venue.
* Opportunities for career progression and personal development.
* A supportive and friendly working environment in a well-established team.
If you’re ready to take the next step in your culinary career and work in a vibrant, high-profile venue, apply today with Wilson Recruitment
Location: Pytchley, GB
Posted Date: 11/22/2024
Key Responsibilities:
* Support the Head Chef in managing the day-to-day operations of a busy kitchen.
* Assist with menu planning and creation, ensuring seasonal and local produce is used to its full potential.
* Ensure all dishes are prepared and presented to the highest standards.
* Supervise and train junior kitchen staff, fostering a positive and productive work environment.
* Maintain kitchen cleanliness and ensure compliance with health, safety, and food hygiene regulations.
* Assist with stock control, ordering, and maintaining cost efficiencies.
* Help oversee event catering, ensuring smooth delivery of service during weddings, corporate events, and special occasions.
What We’re Looking For:
* Proven experience as a Sous Chef or in a similar role.
* Strong leadership and communication skills, with the ability to train and inspire a team.
* Excellent knowledge of modern culinary techniques and trends.
* Ability to work efficiently under pressure and meet high standards of service.
* Passion for creating top-quality dishes and a keen eye for detail.
* Relevant culinary qualifications (e.g., NVQ Level 2 or 3 in professional cookery).
* A flexible approach to working hours, including weekends and evenings.
What We Offer:
* Competitive salary of £34,000 - £36,000 per year.
* 48-hour work week in a stunning, high-end venue.
* Opportunities for career progression and personal development.
* A supportive and friendly working environment in a well-established team.
If you’re ready to take the next step in your culinary career and work in a vibrant, high-profile venue, apply today with Wilson Recruitment
Location: Pytchley, GB
Posted Date: 11/22/2024
Contact Information
| Contact | Human Resources Wilson Recruitment Ltd |
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