Junior Sous Chef

Junior Sous Chef The Ivy Collection

£36,000 annual.

48 hours a week.

Do you want a job that is never dull, in a buzzing, busy environment with the opportunity to expand your career with guaranteed career progression?

?As an Ivy Junior SousChefyou will need:

• Passion and personal drive,?

• A solid background from an established organisation as a Chef de Partie or Senior Chef de Partie?

• Be able to deliver dishes that hit The Ivys standards, dishes that you can be proud of.

At The Ivy we offer:

• Industry-leading pay packages.

• Flexible hours to suit your lifestyle.

• In-role support from our Area Chefs to ensure your wellbeing and career growth.

• We are committed to the wellbeing of our entire team and offer structured employment paths and training at every level to ensure your confidence, and your career, grows with the collection every step of the way.

Benefits &Rewards:

• 50% staff discountfor you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
• Career Development and Training, including Apprenticeships.
• Free food and drinks to the same standard that we serve our guestswhen you are working.
• Extra holiday allowancefor length of service, up to 5 extra days after 5 years.
• You can take your Birthday as a day off- Guaranteed!
• Discounts on Gym Membership and access to discountson 100s of retailers, health, entertainment, travel & more.

About us:Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

If you think you have what it takes to be a Junior Sous Chef at TheIvy,then please apply now!

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