Topgolf UK

Sous Chef

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Job Location

Glasgow, United Kingdom

Job Description

What You’ll Do

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership.

The Executive Sous Chef, under the direction of the Executive Chef, supervises, trains, coaches, and drives engagement with their team to ensure the highest-quality culinary experience for our guests. They also manage the culinary operations - scheduling labour, managing inventory, ordering product, ensuring high levels of Food Hygiene compliance, maintaining kitchen areas and maintaining supplier relationships.



The Sous Chef may be responsible for either day-to-day operations on the line or events execution


.
How You’ll Do


  • It
    Supervise the team in providing best-in-class culinary experien
  • cesCoach and develop the team and drive Associate engagem
  • entDelegate tasks and work with your t
  • eamDemonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Car
  • ingMonitor stock and purchase prod
  • uctMaintain food and labour costs according to budget, with a full understanding of COGS /
  • GPStandardise production recipes to ensure consistent qual
  • ityMaintain quality standards and sp
  • ecsPlan and cost menus for special events, chef choice me
  • nusEnsure proper equipment operation and maintena
  • nceOversee Food Hygiene Complia
  • nceCreate action plans to respond to opportunit
  • iesCommunicate and effectively partner with upper management, Home Office Leadership and suppli


ers
What We’re Looking


  • For
    Significant experience in high volume, culinary opera
  • tionsProven ability to develop a culinary
  • teamRelevant Culinary qualific
  • ationFood Hygiene Level 3 Certific
  • ationExperience working in a fast paced enviro
  • nmentUp to £34000 - £38000 base salary + 10% Bonus (Paid Quart
  • erly)Previous experience as a CDP, Head Chef or Sous


Chef
You will be required to provide a valid Proof of Right to Work in the UK. This can be a valid Passport OR Birth Certificate along with your National Insurance Documentation (both must be present) OR another form of valid right to work documentation'. As applicable you must have a minimum of 6 months’ work eligibility available on the right to work documentation that you pr

ovide.Job Type: Ful

l-timePay: Up to £32,000.00 pe

r yearAdditiona

  • l pay:Quarterly

bonusBen

  • efits:Company p
  • ensionEmployee di
  • scountFle
  • xitimeOn-site p
  • arkingReferral pro
  • grammeStore di


scount

Location: Glasgow, GB

Posted Date: 11/22/2024
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Contact Information

Contact Human Resources
Topgolf UK

Posted

November 22, 2024
UID: 4905050707

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