Sous Chef

Were delighted to be assisting a luxurious 5-star hotel in Newport. Part of a prestigious hotel group, they are seeking a talented Sous Chef for their grill restaurant. Here, youll showcase your skills in crafting mouth-watering steaks, pasta, fresh fish, salads, and gourmet burgers.

Youll be wondering whats in it for you as the Sous Chef

• £33,795 per annum plus £2,000 to £3,000 in service charge
• Working 48 hours per week
• Paid overtime
• Personalised career development opportunities
• Free parking
• Healthcare Cash Plans
• NEST Pension Scheme
• Leisure Club Membership
• Cycle2Work Scheme
• Long Service Holidays
• Retail Discounts Platform
• Discounted Spa Treatments & Spa Retail
• Discounted Accommodation Rates
• Discounted Conference & Banqueting Rates
• Discounted Golf Retail

Responsibilities as the Sous Chef

• Preparing a diverse menu of grilled delights, from succulent steaks to fresh seafood and vibrant salads
• Collaborating closely with the Head Chef to deliver consistent, high-quality dishes
• Enhancing your culinary and kitchen management skills daily
• Mentoring and guiding junior chefs to elevate their skills and knowledge

This is a fantastic opportunity for a Sous Chef with a passion for crafting unforgettable grill dishes in a dynamic, high-end setting. Join a leading hotel group and gain valuable experience while creating culinary excellence.

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