Sous Chef Gastro Pub

Sous chef/2nd chef
Fresh Food Destination Pub with Rooms
York YO10 area
up to £29-32,000 DOE plus Tips

All candidates must have the highest standards and experience working within a Fresh food operation

My clients are currently searching for a Chef to assist in the running of this small kitchen at a fresh food pub with Rooms in York. This fresh food venue averages 100 covers on a Saturday & Sunday and around 50 covers during the week

The menu utilises the best of local seasonal produce available.

Benefits for the fantastic chef opportunity are;

£29-32k per year DOE plus Tips
Pay review after 6 months
45 hours per week
A good share of the tips
Pension scheme
28 days holiday
Straight shifts (occasional splits)
fresh food quality establishment.
Family feel to the business
Parking available

This Chef position is a permanent, full time role

If this sounds like the Sous chef opportunity you are looking for send your CV to us. If this position doesnt sound like the job you are looking for, we have many other Sous chef available, and will be happy to help you find your next exciting position, email Victoria today with a copy of your CV.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

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