Junior Sous chef

Junior Sous – Dining Pub – 4 day week – Chipping Norton

We currently have a great opportunity for an experienced Junior Sous to be part of a passionate brigade, led by a top chef and passionate owners. The Junior Sous will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette standard and inputting ideas for the weekly and seasonal menus.

The Perks
The Junior Sous will benefit from:

• Salary basic of £31,000
• £10,000 in service
• Working alongside a top chef and established team
• 4 days on 3 days off.
• Opportunity to join an experienced & talented team.
• Progression, mentor-ship and training
• Live in available off site

The Place
A independent dining pub in Chipping Norton with 6 guest rooms this stunning venue champions local artisan products and sources the very best fresh, local, seasonal ingredients for their daily-changing, modern British menu with Mediterranean influences and British pub classics on the à la carte menu. The all-day bar menu offers tempting nibbles throughout the day and breakfast, morning coffee and afternoon tea are also available to non-residents.

The Person

The Junior Sous will have:

• Experience as Chef de Partie or Junior Sous in a fresh food environment, ideally in a 2 or 3 AA Rosette kitchen
• A real passion for food and creating amazing dishes
• The confidence to deputise for the Junior Sous Chef if their absence, supporting with the efficient running of service.
• Dedication, motivation and positive
• Flexibility to cover shifts as required.
• Happy on Larder, pastry and sauce sections
• Passion to deliver outstanding dishes whilst demonstrating good food knowledge.
• Ideally live locally or have your own transport.

If you are an experienced Junior Sous looking for a new opportunity apply today!

AMRT1_UKCT

Location: Chipping Norton, GB

Posted Date: 11/23/2024