Pastry Chef de Partie

Pastry Chef de Partie

£35,000 Package + Benefits

Skipton

Benefits:

• Competitive salary reflective of experience and skills
• Opportunities for career advancement in a renowned culinary setting
• Work in a supportive and creative environment that fosters professional growth
• Be part of a passionate team that values culinary excellence and innovation

We are seeking a dedicated Pastry Chef de Partie to join a dynamic kitchen team at a highly esteemed dining venue in Skipton. This opportunity is ideal for someone with a passion for pastry and a desire to work in a setting renowned for its culinary excellence and high standards.

Pastry Chef de Partie Ideal Profile:

• Proven experience in a pastry role, ideally within a fine dining or rosette-standard environment
• Expertise in a variety of pastry techniques and dessert preparations
• Creativity and innovation in menu development, with a keen eye for detail and presentation
• Ability to maintain high standards of cleanliness and organisation in the kitchen
• Excellent teamwork skills, with the ability to collaborate effectively in a fast-paced environment

Pastry Chef de Partie Responsibilities:

• Develop and execute dessert and pastry menus that align with the venues culinary standards
• Prepare high-quality pastries and desserts, ensuring consistency and excellence in every dish
• Work closely with the culinary team to integrate seasonal and innovative offerings
• Manage inventory and procurement of high-quality ingredients for the pastry section
• Uphold strict hygiene and safety protocols within the kitchen

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