Head Chef

• A proven track record in the production of high quality food in a busy environment
• Demonstrable ability in leading, motivating and training a team
• Financial awareness e.g. menu costing, achievement of margins and effective staff rotas
• Full up to date knowledge of statutory food safety legislation

Responsibilities and Duties:

• The management and running of the Kitchen and team of Kitchen Staff
• Liaison with the Bar & Catering Manager and Front of House Staff to provide excellent customer service
• Stock control including ordering and negotiating with suppliers and using local produce where appropriate
• Menu production in liaison with the General Manager
• Liaison with members to agree catering requirements for functions
• Cost control
• Identify opportunities to grow the catering turnover e.g. themed nights and special menus
• Ensuring compliance with all legislation and recognised best practice.

Qualifications and Skills:

• Previous experience in leading and managing a kitchen is essential
• Proven track record of catering for large numbers at function events
• Level 2 Diploma in Professional Cookery (awarded by ASET and City and Guilds) or equivalent
• Previous Golf Club experience (preferred but not essential)

AMRT1_UKCT

Location: Strathaven, GB

Posted Date: 11/24/2024