Sous Chef

SOUS CHEF, 4 STAR HOTEL & GOLF CLUB, DONCASTER, UP TO £40,000

STUNNING COUNTRY HOTEL & WEDDING VENUE

RELOCATION PACKAGE AVAILABLE

The benefits include:

• £40K salary

• Paid overtime

• 5 days over 7

• Menu autonomy alongside the talented award winning head chef

• Assisting in managing a talented team in a prestigious kitchen

• Company support in working towards further accolades

• Large kitchen with all the latest kit and equipment

• Accommodation available

• Pension scheme

Our Independent client operates this prestigious 4-star Hotel based in East Yorkshire with commutable links to Leeds, York, Hull, Sheffield & Doncaster, providing rosette standard dining in their casual fine dining restaurant, alongside banqueting & a busy bar area of this stunning country property.

This is a superb opportunity for a ambitious sous chef & is a great opportunity for a focused chef to really push on with their career.

You will be currently working within a fresh food led kitchen as a head chef, with experience in high quality banqueting, the ideal candidate will have a proven background in a similar standard of kitchen and have experience managing in a fast paced environment.

The ideal head chef candidate will be able to demonstrate:

- Experience working in a fresh food led environment, be in a restaurant, hotel or even Gastro pub.

- Understanding of Kitchen management, from H&S to haccp, wastage control, labour costs & Menu costing

- Knowledge of seasonal produce, and utilising ingredients in a creative way for the award-winning menu

- The skills, knowledge & desire to enthuse chefs to push themselves for perfection every day

In return my client are offering a fantastic salary up to £40,000, the opportunity to be supported by an independent hotel group looking to build on the superb reputation the venue holds and gain further accolades & awards in the near future, & a very fine standing establishment on your CV.

If this sounds like the ideal position for you, then please get in touch through the link, or call Eddy Nuttall in the Dish Hospitality offices.

AMRT1_UKCT