Sous Chef - Bicester

• Are you a talented Sous Chef looking for your next exciting opportunity?
• Host Staffing is proud to represent a prestigious client in Oxfordshire seeking an experienced and passionate Sous Chef to join their dynamic team.
• If you thrive in a fast-paced environment, have a flair for creativity in the kitchen, and are committed to delivering exceptional culinary experiences, we want to hear from you!

• Assist the Head Chef in managing daily kitchen operations.
• Prepare and present high-quality dishes with attention to detail and creativity.
• Supervise and train junior kitchen staff, ensuring high standards of food hygiene and safety.
• Collaborate on menu planning and development, incorporating seasonal and locally sourced ingredients.
• Maintain inventory and manage food costs effectively.
• Ensure the kitchen operates efficiently during service, maintaining a clean and organized workspace.

• Proven experience as a Sous Chef in a reputable establishment.
• Strong culinary skills with a passion for modern and innovative cuisine.
• Excellent leadership and communication abilities.
• Knowledge of food safety and hygiene regulations.
• Ability to work well under pressure and handle multiple tasks simultaneously.

• Competitive salary of £40,000 per year.
• Live-in accommodation available, offering convenience and comfort.
• Opportunity to work in a vibrant and creative kitchen environment.
• Career development and training opportunities.
• Supportive team and positive work culture.

• 48-hour contract
• 7 shifts per week, with a regular mix of 2 split and 3 straight shifts.

• This is a fantastic opportunity for a dedicated Sous Chef to take the next step in their career with a renowned establishment.
• If you are ready to bring your culinary expertise to a new and exciting role, apply now!
• Send your CV and a cover letter detailing your experience and why you would be a great fit for this role to Mark @ Host Staffing

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