Chef de Partie

A Fantastic opportunity had arisen at our client based near Charlbury in Oxfordshire for a Chef de Partie to work in their popular pub and restaurant. The kitchen prepares meals for lunch and dinner service using all fresh locally sourced produce. You will work for an experienced Head Chef who can offer support and training. The business is having new investment which will see the pub refurbished to a high standard in the coming months so is an excellent time to join this growing team.

Salary & Benefits

• Salary worth up to £30k
• Tips worth up to £5-6k
• Live in available - off site so will need own transport
• Career development
• Meals, uniform

The Role

• Reporting to and supporting the Head Chef
• Kitchen Management duties
• Using fresh seasonal ingredients to cook to AA rosette levels

The Person

• You will already be a Chef in a Restaurant or Pub with AA rosette level kitchen or higher
• Able to work unsupervised and be confident communicator
• Highly motivated and focused. Positive can do attitude

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

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