Head Baker

We are seeking a skilled and passionate Head Baker.

The ideal candidate will have a strong background as a Head Baker. This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment with strong leadership skills.

Responsibilities

• Team leading: Leading a team of over 10 staff.
• Baking operations: direct and oversee the baking and production of bread, pastries, cakes, and other baked goods.
• Recipe development: develop and create new recipes while ensuring consistency and high-quality standards.
• Quality control: maintain strict quality standards for all baked goods produced.
• Inventory management: manage inventory levels and order supplies as needed to meet production demands
• Scheduling: create and maintain baking schedules to ensure all orders are completed on time.
• Compliance: ensure compliance with health and safety regulations and maintain a clean and organized workspace.
• Cost management: monitor expenses and control costs to maximize profitability.
• Customer service: collaborate with the sales department to address customer feedback and special orders..

Qualifications

• Proven experience as a Head Baker or in a similar role within a restaurant or kitchen environment.
• Strong knowledge of food safety practices and culinary techniques related to baking.
• Ability to work independently as well as part of a team in a high-pressure setting.
• Excellent time management skills with the ability to prioritise tasks effectively.
• A creative mindset with an eye for detail in presentation and flavour combinations.
• Familiarity with food preparation and production processes is essential.
• Culinary qualifications or certifications are an advantage but not mandatory.

• Salary - £60,000 to £65,000
• 5 days a week
• Night shifts
• Opportunity to grow