Head Chef

JOB LOCATION: Muthu Clumber Park Hotel & Spa, Worksop, England.

JOB RESPONSIBILITIES:
- Oversee all aspects of food preparation and production in the kitchen
- Create and develop new menu items and recipes
- Ensure that all food is prepared to the highest quality standards
- Train and supervise kitchen staff, including cooks and prep cooks
- Manage inventory and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to food safety and sanitation guidelines
- Collaborate with restaurant management to develop seasonal menus and specials
- Monitor food costs and work within budgetary constraints

Experience:
- Experience as a chef in a restaurant or hospitality setting
- Strong leadership skills with the ability to motivate and inspire a team
- Extensive knowledge of food safety regulations and best practices
- Proven track record in menu development and creating innovative dishes
- Experience in supervising kitchen staff and managing daily operations
- Culinary degree or certification is preferred, but not required - Excellent cooking skills with a passion for creating delicious meals
- Strong knowledge of various cooking techniques and cuisines
- Ability to work in a fast-paced environment while maintaining attention to detail
- Effective communication skills to collaborate with team members and management
- Exceptional organizational skills to manage multiple tasks and priorities
Role: Head Chef
Job Type: Permanent , Full Time
Location: Worksop,

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Location: Worksop, GB

Posted Date: 11/28/2024