Kitchen Porter

Title: Kitchen Porter

Location: Obsessed Lab Newbury Berkshire RG20 8BN

Salary: £12.50 p/hour

30 Hours per week

Benefits:

• 28 Days holiday including bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave
• 24 week’s enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme

Do you have a passion for maintaining a well organised, clean kitchen that runs like a well-oiled machine? Do you have stamina, good attention to detail and communication skills? Yes? Then this is the role for you. At BaxterStorey, we believe that creating a lasting impression for our customers is not possible without the support of the entire team, that’s why we’re looking for a Kitchen Porter who strives to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for exceptional experiences and creating unforgettable moments.

We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a Kitchen Porter who is enthusiastic and thrives in a harmonious and collaborative team, we would love to hear from you!

Baxterstorey is seeking a dedicated Kitchen Porter to join our Chefs academy and Food team in Newbury, United Kingdom. As a vital member of our kitchen staff, you will play a crucial role in maintaining cleanliness, hygiene, and efficiency in our busy training and hospitality environment.

• Clean and sanitise kitchen equipment, utensils, and work surfaces to maintain high hygiene standards
• Assist with the washing up of pots, pans, plates, and cutlery using dishwashers and by hand when necessary
• Support chefs by carrying out basic food preparation tasks as directed
• Ensure the kitchen and storage areas are kept tidy, organised, and free from hazards
• Collect and dispose of waste in line with health and safety guidelines
• Receive and store deliveries, ensuring proper stock rotation and organisation
• Assist with maintaining inventory levels of cleaning supplies and reporting shortages
• Adhere to all food safety regulations and company policies
• Contribute to a positive and collaborative kitchen atmosphere

• Physical stamina to stand for extended periods and lift heavy items
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail, particularly regarding cleanliness and organisation
• Basic understanding of kitchen equipment and their proper care
• Knowledge of hygiene and food safety practices
• Excellent time management skills
• Ability to follow instructions accurately and work well within a team
• Food hygiene certificate is preferred but not essential, as training will be provided
• Previous experience in a similar role is advantageous but not required for the right candidate
• Flexibility to work various shifts from 7am to 5 pm Monday to Friday, no weekends. Monthly rota given in well in advance to meet the needs of the business of the training academy and to provide planning for the successful candidate

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.