Sous Chef

Sous Chef, Country Hotel & Restaurant, Selby, £33,000

Stunning Venue, Independent Hotel Group

Commutable To Selby, York & Leeds

Stunning Venue & Location, Menu Autonomy, Superb Accommodation

Benefits include:

• Great package of £33K salary + tips

• Superb accommodation available

• 5 days over 7

• 30-40 hours a week

• Straight Shifts

• Independent country hotel

• Highly respected head chef, you WILL learn here

• Free parking

• Pension scheme

• Work in a professional, food focused environment, no shouty chefs here

We are looking to recruit an experienced Sous chef for this stunning country hotel and lodging, offering high quality dining & banqueting, giving a creative & experienced sous chef the opportunity to really put their mark on this stunning venue.

Our clients who operate this stunning country hotel, with a big ethos on food quality, sustainability & local produce are looking to add a Sous chef to the talented team due to increasing sales, with a fantastic support structure in place, this really is the ideal environment for a career minded chef to flourish

The Ideal Sous chef will be able to demonstrate:

• Experience working in a Fresh food led kitchen environment, be it in a restaurant, hotel or even Gastro pub.

• Experience leading a kitchen team through service at pace and to volume - this is a busy kitchen

• Excellent Kitchen management experience & due diligence compliance, from H&S to haccp, wastage control, labour costs & menu costing

• Spot on knowledge of seasonal produce, and utilising ingredients in a creative way for the award winning menu

• The skills, knowledge & desire to enthuse junior chefs to push themselves for perfection every day.

• A keen eye for detail, and a passion for your craft

• Experience working in a fast-paced fresh food led kitchen

• Experience running service to high standards, and being always in tune with your team

• Spot on knowledge of stock control, costings and menu planning

• Understanding of the latest allergen, H&S & haccp procedures and regulations

If this sounds like the ideal position for you, then please get in touch through the link, or call Eddy Nuttall in the Dish Hospitality office here in Leeds

AMRT1_UKCT