Chef de Partie Live In

Chef de Partie - Luxury Hotel - Cotswolds - £30k + tips and benefits

Chef de Partie. A Fantastic opportunity had arisen at this award winning Hotel & Restaurant in Chipping Campden for a Chef de Partie. As part of a talented brigade you will be assist the Head Chef in serving all fresh food of a high standard to 2AA rosette level. The role is 45 hours per week with paid overtime.

Salary & Benefits

• Basic Salary to £30k+ tips
• Overtime paid
  
• Live in available if re-locating
• Uniform & Meals
  
• 28 days holiday
• Career Development

The Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the AA Rosette level kitchen using fresh, local and seasonal ingredients
• Preparing and plating meals for lunch and dinner service
• Strong Management skills

The Person

• You will already be a Chef de Partie or ambitious Demi Chef wanting to step up
• Able to work unsupervised and develop junior team members
• Have experience of working with all fresh food
• Good attention to detail

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

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