Restaurant Manager

Candidate Requirements: Grade 12 Must have a tertiary qualification in Hospitality/Tourism or related field Minimum of 3 years restaurant management experience working in luxury hotels/lodges Must be fluent in Afrikaans and English Must be able to work weekends/evenings as well as public holidays (hospitality hours) Must have a valid drivers licence and own transport (essential) Be able to manage the standards, service, quality and efficiency of the Restaurant Be able to liase between FOH and BOH where needed Must have knowledge of equipment maintenance, stock control and inventory control Must be have sound staff management abilities and be able to motivate and mentor diverse teams Must be guest-centric and will do anything to go above and beyond to exceed guests expectations Must be able to perform well under pressure Must be fully computer literate Be proactive, problem-solving, and quick at making sound decisions Positive attitude, Self-motivated, Confident, Hands-on, pro-active approach, Team player Live out position.

Location: Cape Town City Centre, ZA

Posted Date: 12/20/2024