Pastry Chef

A Fantastic opportunity had arisen at our client based near Oakham & Stamford for a Pastry Chef to work in their award winning country dining pub and restaurant.

Salary & Benefits

• Salary package to £34k d.o.e (Basic to £30k + tips)
• 48 hours - 4 day working week - 3 days off
• 5 weeks holiday - Christmas Day & NYE off
• 4 nights off per week Sun-Tues + 1 more day
• Work in brand new refurbished modern kitchen

The Role

• Reporting to and supporting the Head Chef
• Brand New refurbished kitchen
• Input into menu ideas for the bar and restaurant
• Using fresh seasonal ingredients to cook to AA rosette levels

The Person

• You will already be a Pastry Chef in a Restaurant or Pub with AA rosette level kitchen or higher
• Able to work unsupervised and be confident communicator
• Highly motivated and focused. Positive can do attitude
• Steady Career History

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

AMRT1_UKCT