Sous Chef - fresh food

Sous Chef fabulous fresh food kitchen - package £40,000 + tips

This unique venue offers a bar, dining room, covered terrace, garden and several letting rooms. They have an extremely talented Head Chef and a brigade of 10 chefs preparing fresh, seasonal cuisine.

Benefits include:

A great working environment

Professional team in place

No more than 50 hours a week

Flexible shifts

Family run business

Generous salary with excellent tips

Accommodation should it be required

Due to the growing demand for their very popular restaurant, they need to strengthen the brigade and are looking for a full-time, permanent Junior Sous/Sous Chef. They are looking for a creative Chef who can write their own menus, cost, and create exciting dishes.

The menus are modern British with International influences, and everything is made in house using locally sourced produce, including all desserts, pasta, and some of the bread. So previous experience within a fresh food environment will be essential.

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