Hamilton Mayday
Chef De Partie
Job Location
Higher Ferry, United Kingdom
Job Description
Verve People are an agency who hire temporary & permanent staff on behalf of our clients.
We are currently seeking a highly-motivated Chef for the Chester Area.
Shift pattern of 36.5 hours per week, 5 days per week over a 7 day rota.
Job Summary: As a Chef De Partie, you will oversee a specific section of the kitchen, ensuring high-quality food preparation and presentation. You will work collaboratively with the kitchen team to deliver exceptional dishes while maintaining cleanliness and adherence to safety standards.
Key Responsibilities:
Food Preparation: Prepare and cook high-quality dishes according to recipes and standards.
Section Management: Manage a specific kitchen section (e.g., grill, pastry, or sauce) and supervise junior staff in that area.
Quality Control: Ensure all food items meet the clients quality and presentation standards before serving.
Inventory Management: Assist with inventory control, including ordering supplies and managing stock levels.
Collaboration: Work closely with the Sous Chef and other team members to maintain smooth kitchen operations.
Health & Safety Compliance: Adhere to food safety regulations and maintain a clean and organised work space.
Qualifications:
Proven experience as a Chef De Partie is a must and worked in a high-volume kitchen.
Strong knowledge of food safety and sanitation regulations.
Ability to work under pressure and manage multiple tasks simultaneously.
Excellent communication and teamwork skills.
What We Offer:
Competitive rates of pay.
Generous holiday entitlement.
Commitment to staff training and development.
A dynamic and supportive work environment.
INDCHE
Location: Higher Ferry, GB
Posted Date: 12/23/2024
We are currently seeking a highly-motivated Chef for the Chester Area.
Shift pattern of 36.5 hours per week, 5 days per week over a 7 day rota.
Job Summary: As a Chef De Partie, you will oversee a specific section of the kitchen, ensuring high-quality food preparation and presentation. You will work collaboratively with the kitchen team to deliver exceptional dishes while maintaining cleanliness and adherence to safety standards.
Key Responsibilities:
Food Preparation: Prepare and cook high-quality dishes according to recipes and standards.
Section Management: Manage a specific kitchen section (e.g., grill, pastry, or sauce) and supervise junior staff in that area.
Quality Control: Ensure all food items meet the clients quality and presentation standards before serving.
Inventory Management: Assist with inventory control, including ordering supplies and managing stock levels.
Collaboration: Work closely with the Sous Chef and other team members to maintain smooth kitchen operations.
Health & Safety Compliance: Adhere to food safety regulations and maintain a clean and organised work space.
Qualifications:
Proven experience as a Chef De Partie is a must and worked in a high-volume kitchen.
Strong knowledge of food safety and sanitation regulations.
Ability to work under pressure and manage multiple tasks simultaneously.
Excellent communication and teamwork skills.
What We Offer:
Competitive rates of pay.
Generous holiday entitlement.
Commitment to staff training and development.
A dynamic and supportive work environment.
INDCHE
Location: Higher Ferry, GB
Posted Date: 12/23/2024
Contact Information
| Contact | Human Resources Hamilton Mayday |
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