Kitchen Manager

Kitchen Manager (KM) - Boston Pizza Orleans The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, including managing, scheduling, training, and controlling food/labour costs. The Kitchen Manager leads the team during operations, focusing on serving perfect food every time and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ordering of food and supplies, as well as the receiving and preparation of all foodstuffs according to BP policies and practices. The Kitchen Manager is responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment, and contribute to a thriving workplace culture. Why Is BP A Great Place To Work? What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance. Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant. Build relationships and give back to your local community. Management Training Programs, Leadership Development conferences, and access to dynamic mentorship programs and initiatives. A respectful culture and work environment where your feedback matters. Fantastic reward and recognition programs. What does a successful Kitchen Manager look like? Leads by example and works alongside their team members. Achieves goals through strong organizational skills and effective time management. Builds relationships by finding common ground and working cohesively with all team members. Committed to championing the 'Heart of Hospitality,' Boston Pizza's Brand Standards and Food Safety. Effectively communicates, sharing goals and challenges, and continuously coaches the team on ways to progress. Maintains composure and thrives in a fast-paced environment. Driven by professional development opportunities and consistently seeks new learning and skill-building moments. Experience: Kitchen Management: 5 years (preferred). Sous chef or equivalent: 5 years (required). J-18808-Ljbffr

Location: Saint-Denis-de-l'Hôtel, FR

Posted Date: 1/8/2025