Sous Chef - Cirencester - £36,000 Tips

Join a prestigious destination in the Cotswolds as a Sous Chef and be part of a talented team in a stunning setting. Job Brief: Assist in overseeing kitchen operations and menu development. Lead and mentor the kitchen team, ensuring top-quality dishes. Manage stock, inventory, and health & safety standards. Contribute to exclusive events and banquets. Ideal Candidate: Experienced Sous Chef with a passion for fresh, seasonal ingredients. Strong leadership skills and ability to work under pressure. Food safety knowledge and relevant certifications. Flexibility to work weekends and holidays. Perks: Competitive salary (£36,000) bonuses. Private medical insurance, pension, and health programme. Staff discounts on food, spa, and more. Professional development opportunities

Location: Lechlade, GB

Posted Date: 1/11/2025