Pastry Chef

We are seeking a Pastry Chef who embodies these values to lead our pastry crea-tions. This is an exceptional opportunity to craft exquisite plated desserts and baked goods using the finest locally sourced ingredients, contributing to our vi-sion of offering unforgettable culinary experiences. Key Responsibilities: • Create, prepare, and present a sophisticated selection of plated desserts, pastries, and baked goods that reflect Reschio’s commitment to excellence and innovation. • Collaborate closely with the Executive Chef to design seasonal menus that highlight finest ingredients. • Uphold Reschio’ standards of quality, precision, and aesthetic detail in all pastry creations. • Train, mentor, and inspire the pastry team, fostering creativity and a culture of continuous improvement. • Oversee inventory management, ensuring efficient use of resources while minimizing waste. • Maintain impeccable standards of hygiene, cleanliness, and food safety in the pastry department. • Experiment with innovative techniques and presentation styles that align with Reschio’s luxury ethos.

Location: perugia, IT

Posted Date: 2/2/2025